The Seabuckthorn berry, also called the “Wonder berry”, “Leh berry” and “Ladakh gold”, is among the most nutritious of fruits. These berries are a storehouse of essential nutrients in the region where availability of other vitamin-rich fruits is limited.
Fun Facts: Seabuckthorn berries have the unique characteristic of remaining intact on the shrub throughout the winter months despite of the sub-zero temperature.
The Sea buckthorn berries have a concentration of pro-vitamins A, B2 and C, flavonoids, proteins and high amount of Omega oils.
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