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Fiddlehead fern or Lungru is a fern locally available in the high altitudes of Himachal. The pickle is prepared in summer when available amply.
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LUNGRU | FIDDLEHEAD FERN PICKLE
₹450
Tender fronds, perfectly pickled and made with the best quality of the Fiddlehead ferns found in Himachal. A local delicacy of Kullu Valley in Himachal is wining hearts of the tourists visiting the hills. Completely vegan, this is a traditional, flavourful and delicious recipe that allows you to savoured the pickled ferns alone or as condiment. Fiddlehead ferns taste similar to asparagus or even green beans and have a distinct crunchy flavour further enhanced by the pickling.
Combine a small piece of this slightly spicy pickle with any Indian meal.
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Description
Fun Facts: The fiddlehead resembles the curled ornamentation (called a scroll) on the end of a stringed musical instrument, such as a fiddle and hence the name. It is considered a gourmet delicacy international and may sell for as much as $50 per pound in the European and American countries.
High on antioxidants, Vitamin A, C and carotenes. Great source of minerals such as Potassium, manganese and copper as wellas Iron content.
100% Natural, Premium Quality, No Artificial Preservatives, Flavours or Colours
Additional Information
| Weight | 500 g |
|---|---|
| BRAND | Sazo™ – House of Hills |
| COUNTRY OF ORIGIN | INDIA |
| SHELF LIFE | 12 months from Date of Mfg. |
| Net Contents | 300gm |
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