₹465
Made with the premium quality apricots found in the ranges of Himachal. Completely vegan, each batch is cooked with great care to preserve the integrity and create a rich, fruity flavour of the Apricot fruit or Khubani. Juicy chunks of wild apricot, apricot kernels infused with some sugar, dash of lemon and natural pectin.
The golden glazed preserve has freshness in every bite. Spread generously over your whole grain toast or add it to smoothies and ice creams. Tastes great over plain Greek yogurt!
Out of stock
Khubani, Chullu or Apricot, is an important fruit crop growing wild in the hills of Shimla and Kinnaur districts of Himachal. It is consumed fresh, dried or canned. Its kernels are used for oil extraction, extremely beneficial for bone health, aches and pains.
Fun Facts: The cultivated apricot has its origin in North – Eastern China, whereas the wild apricot is indigenous to India.
Apricot is rich in Vitamin A and contains more proteins, phosphorous and niacin than any other common fruits.
100% Natural, Premium Quality, No Artificial Preservatives, Flavours or Colours
| Weight | 550 g |
|---|---|
| BRAND | Sazo™ – House of Hills |
| COUNTRY OF ORIGIN | INDIA |
| SHELF LIFE | 12 months from Date of Mfg. |
| Net Contents | 350gm |
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