A very fiery punch from locally grown sun- dried red chillies, a traditional recipe of Chamba, Himachal.

This recipe is a sheer delight for a true lover of spice! Definitely not for the faint hearted and a blend between a pickle and chutney – we call it a Chutpick!

Commonly known as the Chukkh, it is a famous Himachali side dish or condiment that can spice up any ordinary meal.

You can even use this to spice up your dip or serve as is with your platter of snacks.